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Côtes du Jura
Maison du Vigneron
- Sol : Made up of blue, black and red marly, with hills resting on the chalky plateau.
- Vinification : The grapes arrive in 40 kg boxes or are mechanically harvested. Low temperature static cleaning, yeasting, low temperature fermentation, racking, and addition of sulphur. Blending, sticking, filtering and drawing.
- Color : Light yellow.
- Nose : Marked orange trre flower water and almont bouquet, as well as ripe fruit.
- Mouth : Fruity and very drinkable.
- Recommendations : Serve with fish, food with cream, white meat, comté cheese.
- Service temperature : 12/13 °
- Conservation : Between 10 and 15 years
- Alcohol : 13.5%
